Bloc méditerranéen
Bloc méditerranéen contains 492 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 52 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227086731
- Quantity
- 180 g
- Category
- Chocolats à l'orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lait entier en poudre, beurre de cacao, écorces d'oranges confites 12% (écorces d'oranges 6%, sucre, sirop de glucose-fructose, dextrose, correcteur d'acidité : acide citrique, conservateur : anhydre sulfureux), céréales croustillantes 12 % (farine de ble, sucre, malt de ble, poudre à lever : carbonates de sodium, émulsifiant : lécithines de tournesol, sel, arôme naturel de vanille), pâte de cacao*, lait écrémé en poudre, matière grasse laitiere anhydre, cannelle 1%, émulsifiant : lécithines de tournesol, arôme naturel de vanille. cacao : 32% minimum dans le chocolat au lait seul. traces éventuelles de fruits à coque. *fèves de cacao provenant du programme transparence cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCinnamonWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait - Orange Coop | 510 | 6 g | 62 g | 26 g |
| Excellence Orange Intense Lindt | 516 | 5.8 g | 49 g | 31 g |
| Deluxe Chocolate Sticks Orange Deluxe | 517 | 5.9 g | 53.5 g | 29.6 g |
| Terry's chocolate orange chocolate ball Mondelez | 520 | 5.8 g | 59.5 g | 28 g |
| Chocolat Villars Lait Ecorces Orange Confites 100g Villars | 520 | 6 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227086731. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.