Bloc lait recette canadienne
Packaged product Sweets and Desserts U
Bloc lait recette canadienne contains 546 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 49 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars49 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat33 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium84 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227086700
- Quantity
- 200 g
- Category
- Chocolats aux noix de Pécan
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, éclats de NOIX de pécan caramélisées 13% (NOIX DE PECAN, sucre), pâte de cacao, morceaux de biscuit 6,5% (farine de BLE, sucre, OEUF en poudre, amidon de pomme de terre, LAIT ÉCRÉMÉ en poudre, émulsifiant: mono - et diglycérides d'acides gras, poudres à lever: diphosphates et carbonates de sodium, arôme), LACTOSE, LACTOSERUM, LAIT ÉCRÉMÉ en poudre, matière grasse LAITIERE anhydre, poudre d'extrait de MALT D'ORGE, émulsifiant: lécithines de tournesol, arômes. Traces éventuelles de soja et autres fruits à coques. Cacao : 30% minimum dans le chocolat au lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suprême noix de pécan Frey | 561 | 8 g | 50 g | 36 g |
| Chocolat au lait et aux morceaux de noix de pécan caramélisées Monoprix | 563 | 7.1 g | 51 g | 36 g |
| Chocolat au lait belge noix de pécan Delhaize | 585 | 7 g | 47 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227086700. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.