Blended spread 65%

Packaged product Dairy and Eggs Milbona

Blended spread 65% contains 594 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blended spread 65% by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
0.8 gprotein
1.4 gcarbohydrates
65 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 65 g 83%
Saturated fat L 34 g 170%
Sodium L 356 mg 15%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 0.9%Fat: 99%594kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 0.9%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars1.4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fat65 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat34 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium356 mgabove the median for dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489844426
Quantity
250g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

63% mildgesäuerte Butter, Wasser, 13% Rapsöl, Milchsäurekulturen (enthält Milch), 1% Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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creamy almond butter Weis 594 18.8 g 21.9 g 53.1 g
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Préparation à Base de Beurre, Ail et Persil Picard 593 1.7 g 3.1 g 63.5 g
Beurre Au Yogourt Coop 593 1 g 1 g 65 g
Beurre aux herbes Qualité & Prix 596 0.7 g 2.1 g 65 g
Joghurt-Butter Migros Bio 596 1.3 g 1.5 g 65 g
Streichzart gesalzen Edeka 590 0.5 g 0.7 g 65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489844426. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blended spread 65%?

100 g of Blended spread 65% has 594 kcal.

How much protein is in Blended spread 65%?

Blended spread 65% contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Blended spread 65%?

Blended spread 65% has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blended spread 65%?

Blended spread 65% contains 65 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).

How much sodium is in Blended spread 65%?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.