Joghurtbutter
Packaged product Dairy and Eggs Migros
Joghurtbutter contains 593 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.7% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 65 g | 83% |
| Saturated fat L | 39 g | 195% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 0.7%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat65 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat39 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Butter 79%, Vollmilchjoghurt mit Bifidus: Bakterien 21% (aus pasteurislerter Milch, mit Magermilchpulver).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Au Yogourt Coop | 593 | 1 g | 1 g | 65 g |
| Préparation à Base de Beurre, Ail et Persil Picard | 593 | 1.7 g | 3.1 g | 63.5 g |
| Blended spread 65% Milbona | 594 | 0.8 g | 1.4 g | 65 g |
| Kräuter Butter Blockhouse Block House | 594 | 1.2 g | 1.9 g | 64 g |
| creamy almond butter Weis | 594 | 18.8 g | 21.9 g | 53.1 g |
| Beurre aux herbes Qualité & Prix | 596 | 0.7 g | 2.1 g | 65 g |
| Joghurt-Butter Migros Bio | 596 | 1.3 g | 1.5 g | 65 g |
| Streichzart gesalzen Edeka | 590 | 0.5 g | 0.7 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269445104. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "Joghurtbutter ". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.