How many calories are in Blended Oatgurt Strawberry?

100 g of Blended Oatgurt Strawberry has 107 kcal.

How much protein is in Blended Oatgurt Strawberry?

Blended Oatgurt Strawberry contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Blended Oatgurt Strawberry?

Blended Oatgurt Strawberry has 14.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 7.3 g of sugars.

How much fat is in Blended Oatgurt Strawberry?

Blended Oatgurt Strawberry contains 4.7 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Blended Oatgurt Strawberry?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Blended Oatgurt Strawberry

Packaged product Grains and Pasta Oatly

Blended Oatgurt Strawberry contains 107 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

107kcal per 100 g

2 gprotein

14.7 gcarbohydrates

4.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	107 kcal
Total fat L	4.7 g	6%
Saturated fat L	0.33 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	7 mg	0.3%
Total carbohydrates L	14.7 g	5%
Dietary fiber L	0.7 g	3%
Total sugars L	7.3 g
Added sugars L	6.7 g	13%
Protein L	2 g	4%
Vitamin D L	0 µg	0%
Calcium L	67 mg	5%
Iron L	0.72 mg	4%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 54%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of grains and pasta (median 8 g)
Fiber0.7 gin the lowest quarter of grains and pasta (median 3 g)
Sugars7.3 gin the top quarter of grains and pasta (median 2.2 g)
Fat4.7 gabove the median for grains and pasta (median 2.9 g)
Saturated fat0.33 gbelow the median for grains and pasta (median 0.53 g)
Sodium7 mgbelow the median for grains and pasta (median 132 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	107 kcal	107 kcal
Protein	2 g	2 g
Carbohydrates	14.7 g	14.7 g
Fat	4.7 g	4.7 g
Fiber	n/a	0.7 g
Sugars	7.3 g	7.3 g
Sodium	n/a	7 mg

Product details

Brand: Oatly
Barcode: 0190646630379
Category: Grains and Pasta
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oatmilk (Water, Oats), Strawberry Fruit Jam (Strawberries, Water, Cane Sugar, Tapioca Starch, Pectin, Natural Flavor, Lemon Juice Concentrate Vegetable Juice (Color), Citric Acid), Low Erucic Acid Rapeseed Oil, Potato Starch Contains 2% or Less of: Dextrose, Pea Protein, Potato Protein, Calcium Carbonate, Guar Gum, Tricalcium Phosphate, Locust Bean Gum, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Casei, L. Acidophilus, and B. Lactis).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Oats Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Carbonara GOOD PASTA Knorr	107	3.4 g	16 g	2.9 g
Reinsdyr Skav 400g First Price Unil as	107	21 g	0 g	2.5 g
Float Bars Kemps	107	1.6 g	23 g	1.2 g
Pasta Bolognese Ärtprotein COOP	107	4.5 g	14.3 g	3 g
Easy Oats Tesco	107	4.2 g	16.5 g	2.4 g
Pasta Pfanne Gut & Günsrig	107	5 g	13.7 g	3 g
Bratling Couscous, Kohlrabi, Zucchini Bauerngut	107	4.9 g	19 g	1.3 g
Kids Mediterranean Quinoa Tomatoes, Courgettes & Carrots Quinola	107	3.6 g	12.3 g	4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2572300. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0190646630379. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.