Blended Lowfat Yogurt
Packaged product Dairy and Eggs Wegmans
Blended Lowfat Yogurt contains 100 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 170 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3,231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.7 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Sugars17.7 gin the top quarter of dairy and eggs (median 9.2 g)
- Fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
- Saturated fat0.59 gbelow the median for dairy and eggs (median 0.89 g)
- Sodium62 mgin the top quarter of dairy and eggs (median 47.9 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, apples, modified corn starch, whey, natural flavors, kosher gelatin, caramel color, cinnamon, gellan gum, citric acid, vitamin a palmitate, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cashew & Coconut Yogurt Alternative Forager Project | 100 | 1.3 g | 8 g | 3.1 g |
| Nonfat greek yogurt Zoi | 100 | 7.1 g | 18.2 g | 0 g |
| Greek nonfat yogurt Zoi | 100 | 7.1 g | 17.7 g | 0 g |
| Labneh Plain Mediterranean Style Dip Yaza | 100 | 10 g | 3.3 g | 5 g |
| Spar Bio Jogurt Müsli Spar Natur Pur | 100 | 3.8 g | 13 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blended Lowfat Yogurt?
100 g of Blended Lowfat Yogurt has 100 kcal. Serving, 6 onz, 170 g (170 g): about 170 kcal.
How much protein is in Blended Lowfat Yogurt?
Blended Lowfat Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 6 onz, 170 g (170 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.1 g).
How many carbs are in Blended Lowfat Yogurt?
Blended Lowfat Yogurt has 20.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blended Lowfat Yogurt?
Blended Lowfat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Blended Lowfat Yogurt?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890352106. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.