Yogourt Balkan

Packaged product Dairy and Eggs Astro

Yogourt Balkan contains 100 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3,231 products.

100 g provides 34% of the Daily Value for Vitamin C, 16% of the Daily Value for Folate (B9) and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt Balkan by Astro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3 gprotein
14 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Cholesterol L 22.2 mg 7%
Sodium L 40 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 12 g
Added sugars L 6 g 12%
Protein L 3 g 6%
Vitamin A L 51.7 µg6%
Vitamin C L 30.9 mg34%
Vitamin D L 0.042 µg0.2%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.048 mg4%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 62.2 µg16%
Vitamin B12 L 0.044 µg2%
Calcium L 31.4 mg2%
Iron L 0.15 mg0.8%
Magnesium L 9.2 mg2%
Phosphorus L 31.3 mg3%
Potassium L 108 mg2%
Zinc L 0.14 mg1%
Copper L 0.017 mg2%
Manganese L 0.17 mg7%
Selenium L 6.5 µg12%
Iodine L 8.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 28%100kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C34%Folate (B9)16%Selenium12%Manganese7%Vitamin A6%Iodine6%Riboflavin (B2)4%Pantothenic acid (B5)3%Phosphorus3%Calcium2%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 4.1 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars12 gabove the median for dairy and eggs (median 9.2 g)
  • Fat3 gabove the median for dairy and eggs (median 1.6 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 0.89 g)
  • Sodium40 mgbelow the median for dairy and eggs (median 47.9 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.9 g
Carotenoids (1)
Beta-carotene L54.1 µg
Other components (2)
Water L75 g
Alcohol L0 g

Product details

Brand
Astro
Barcode
0068200315911
Quantity
12 x 100 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

strawberry: skim milk, cream, sugar, water, strawberries, rice starch, pectin, natural flavour, black carrot juice, lemon juice concentrate, active bacterial cultures. peach: skim milk, cream, sugar, water, peaches, rice starch, natural flavour, pectin, lemon juice concentrate, annatto, active bacterial cultures. blueberry: skim milk, cream, sugár, water, blueberries, natural flavour, rice starch, pectin, blueberry juice, carrot juice, lemon juice concentrate, active bacterial cultures. fieldberry: skim milk, cream, sugar, water, blueberries, strawberries, raspberries, rice starch, natural flavour, pectin, lemon juice concentrate, black carrot juice, active bacterial cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCream

Similar products

FoodCaloriesProteinCarbsFat
Cashew & Coconut Yogurt Alternative Forager Project 100 1.3 g 8 g 3.1 g
Spar Bio Jogurt Müsli Spar Natur Pur 100 3.8 g 13 g 3.3 g
Blended Greek Lowfat Yogurt Coffee Wegmans 100 8.7 g 12.7 g 1.7 g
Yocrunch Oreo Vanilla Yocrunch 100 2.9 g 17.6 g 2.1 g
Organic 4 strawberry banana Simple Truth Organic 100 4.1 g 15.9 g 2.1 g
Whole milk yogurt Clover Organic Farms 100 3.5 g 13.5 g 3.5 g
Greek whole milk plain yogurt Brookshires 100 9.4 g 4.1 g 5.3 g
Protein Yogurt With Mango And Passion Fruit Centra 100 13 g 12 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt Balkan?

100 g of Yogourt Balkan has 100 kcal.

How much protein is in Yogourt Balkan?

Yogourt Balkan contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.1 g).

How many carbs are in Yogourt Balkan?

Yogourt Balkan has 14 g of total carbohydrates per 100 g, including 2.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt Balkan?

Yogourt Balkan contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Yogourt Balkan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV), Folate (B9) (16% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogourt Balkan?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200315911. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.