Blanquette de veau et riz complet

Packaged product Meat Maison rivière

Blanquette de veau et riz complet contains 91 kcal per 100 g. A serving, 400.0 g (400 g) provides about 364 kcal.

Roughly 39% of its calories come from carbohydrates, with 31% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 102 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
6.5 gprotein
8.7 gcarbohydrates
3.1 gfat
364kcal in serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.1 g 4%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 8.7 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 1.2 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 39%Fat: 31%91kcal / 100 g
  • Protein 29%
  • Carbohydrates 39%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gin the lowest quarter of meat (median 8.9 g)
  • Fiber1.3 gin the top quarter of meat (median 1 g)
  • Fat3.1 gin the lowest quarter of meat (median 5.6 g)
  • Saturated fat1 gin the lowest quarter of meat (median 2.8 g)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison rivière
Barcode
3375644009205
Label serving
400.0 g
Category
Veal blanquettes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blanquette de veau et riz complet Maison Rivière 91 6.5 g 8.7 g 3.1 g
Blanquette de veau mijotée à la crème Kermené 91 7.6 g 2.2 g 5.5 g
Blanquette de veau Paul & Louise 86 5.4 g 5.9 g 4.1 g
Blanquette de veau aux champignons & son riz Toque du Chef 86 5.4 g 5.9 g 4.1 g
Blanquette de veau William Saurin 84 6.2 g 6.7 g 3.2 g
Blanquette de veau Tendre et plus 100 8.9 g 3.2 g 5.6 g
Blanquette de veau Tendre et plus 100 8.9 g 3.2 g 5.6 g
Blanquette de veau Tendre & Plus 100 8.9 g 3.2 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3375644009205. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanquette de veau et riz complet?

100 g of Blanquette de veau et riz complet has 91 kcal. Serving, 400.0 g (400 g): about 364 kcal.

How much protein is in Blanquette de veau et riz complet?

Blanquette de veau et riz complet contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 400.0 g (400 g). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 8.9 g).

How many carbs are in Blanquette de veau et riz complet?

Blanquette de veau et riz complet has 8.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanquette de veau et riz complet?

Blanquette de veau et riz complet contains 3.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.