How many calories are in Blando de almendra?

100 g of Blando de almendra has 559 kcal. Serving, 100 g (100 g): about 559 kcal.

Is Blando de almendra high in protein?

Blando de almendra contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 16.8 g).

How many carbs are in Blando de almendra?

Blando de almendra has 36 g of total carbohydrates per 100 g, including 7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blando de almendra?

Blando de almendra contains 37 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Blando de almendra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (112% DV), copper (81% DV), manganese (57% DV), magnesium (45% DV) and Riboflavin (B2) (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blando de almendra?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Blando de almendra

Packaged product Dairy and Eggs Vicens

Blando de almendra contains 559 kcal per 100 g. A serving, 100 g (100 g) provides about 559 kcal.

Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (549 kcal per 100 g).

100 g provides 112% of the Daily Value for Vitamin E, 81% of the Daily Value for copper and 57% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

559kcal per 100 g

21 gprotein

36 gcarbohydrates

37 gfat

559kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	559 kcal
Total fat L	37 g	47%
Saturated fat L	3 g	15%
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	36 g	13%
Dietary fiber L	7 g	25%
Total sugars L	23 g
Added sugars L	22.3 g	45%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0.059 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	16.8 mg	112%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.54 mg	42%
Niacin (B3) L	2.5 mg	16%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.092 mg	5%
Folate (B9) L	35.1 µg	9%
Vitamin B12 L	0.007 µg	0.3%
Calcium L	168 mg	13%
Iron L	2.3 mg	13%
Magnesium L	190 mg	45%
Phosphorus L	341 mg	27%
Potassium L	483 mg	10%
Zinc L	2.1 mg	19%
Copper L	0.73 mg	81%
Manganese L	1.3 mg	57%
Selenium L	8.3 µg	15%
Iodine L	2.3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 26%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of dairy and eggs (median 16.8 g)
Fiber7 gin the top quarter of dairy and eggs (median 5.8 g)
Sugars23 gin the lowest quarter of dairy and eggs (median 32 g)
Fat37 gabove the median for dairy and eggs (median 36 g)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	23.5 g
Polyunsaturated fat L	8.7 g

Sugars and starch (1)

Starch L	0.71 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	2.8 µg

Other components (2)

Water L	11 g
Alcohol L	0 g

Product details

Brand: Vicens
Barcode: 8410495235184
Quantity: 500 g
Label serving: 100 g
Category: Creamy almond turrón
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pgi agramunt nougat (almond (70%), glucose-fructose syrup, sugar, honey, egg white)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Honey Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410495235184. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.