Blancs de poulet à la provencale 4 tranches

Packaged product Poultry Marque Repère

Blancs de poulet à la provencale 4 tranches contains 101 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.

Roughly 84% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (106 kcal per 100 g).

100 g provides 45% of the Daily Value for chloride, 30% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blancs de poulet à la provencale 4 tranches by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
21.2 gprotein
1 gcarbohydrates
1.3 gfat
30kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 82.3 mg 27%
Sodium L 720 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.013 g 0%
Total sugars L 1 g
Added sugars L 0.96 g 2%
Protein L 21.2 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.077 mg6%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 4.9 mg30%
Pantothenic acid (B5) L 1.1 mg22%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 0.24 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 7 mg0.5%
Iron L 0.72 mg4%
Magnesium L 20.4 mg5%
Phosphorus L 162 mg13%
Potassium L 215 mg5%
Zinc L 1.4 mg13%
Copper L 0.059 mg7%
Manganese L 0.014 mg0.6%
Selenium L 0.15 µg0.3%
Iodine L 32 µg21%
Chloride L 1,046 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 4%Fat: 12%101kcal / 100 g
  • Protein 84%
  • Carbohydrates 4%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride45%Niacin (B3)30%Vitamin B623%Pantothenic acid (B5)22%Iodine21%Riboflavin (B2)13%Phosphorus13%Zinc13%Copper7%Thiamin (B1)6%

Nutritional insights

  • Protein21.2 gabove the median for poultry (median 21 g)
  • Fiber0.013 gbelow the median for poultry (median 0.052 g)
  • Sugars1 gin the top quarter of poultry (median 0.71 g)
  • Fat1.3 gin the lowest quarter of poultry (median 2 g)
  • Saturated fat0.2 gin the lowest quarter of poultry (median 0.6 g)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels
  • Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.82 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.026 g
Linoleic acid (omega-6, 18:2) L0.65 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (2)
Water L75.4 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3661112052591
Quantity
120 g
Label serving
30 g
Category
Cooked chicken breast slices
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken fillet 88%( eu origin), water, salt, tomato dehydrated 1.3%, natural aromas, dextrose, aromatic plants (parsley, basil, 0.02%, chives, chervil, tarragon, garlic), antioxidant: sodium ascorbate, preservative: sodium nitrite, color: plain caramel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3661112052591. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blancs de poulet à la provencale 4 tranches?

100 g of Blancs de poulet à la provencale 4 tranches has 101 kcal. Serving, 30 g (30 g): about 30 kcal.

Is Blancs de poulet à la provencale 4 tranches high in protein?

Blancs de poulet à la provencale 4 tranches contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6.4 g in serving, 30 g (30 g). About 84% of its calories come from protein. Compared with other poultry, that is above the median (median 21 g).

How many carbs are in Blancs de poulet à la provencale 4 tranches?

Blancs de poulet à la provencale 4 tranches has 1 g of total carbohydrates per 100 g, including 0.013 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blancs de poulet à la provencale 4 tranches?

Blancs de poulet à la provencale 4 tranches contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Blancs de poulet à la provencale 4 tranches contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (45% DV), Niacin (B3) (30% DV), Vitamin B6 (23% DV), Pantothenic acid (B5) (22% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blancs de poulet à la provencale 4 tranches?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.