Black Truffle Potato Chips imp
Packaged product Snacks Iberica
Black Truffle Potato Chips imp contains 532 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 133 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 111% of the Daily Value for iron, 68% of the Daily Value for Vitamin E and 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 10.1 mg | 68% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 25.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 452 mg | 35% |
| Iron L | 20 mg | 111% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 30.7 mg | 2% |
| Potassium L | 1,568 mg | 33% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6.5 g)
- Sugars1.2 gbelow the median for snacks (median 1.9 g)
- Fat32.4 gabove the median for snacks (median 31.5 g)
- Saturated fat3.2 gbelow the median for snacks (median 3.4 g)
- Sodium208 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 64.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iberica
- Barcode
- 8424842201845
- Label serving
- 1 serving (25 g)
- Category
- Potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sunflower oil, olive oil and truffle flavor aroma [maltodextrin, flavor, salt, acidity regulator (citric acid)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilOlive oilSalt
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|---|---|---|---|---|
| Snack Day Snack Day | 532 | 3 g | 57 g | 32 g |
| Pipers sea salt crisps Pipers | 532 | 5.1 g | 57.2 g | 30.7 g |
| Ready Salted Crinkle Cut Chips Woolworths | 532 | 8 g | 51.6 g | 31.6 g |
| Chips Paprika S budget | 532 | 5.6 g | 51 g | 33 g |
| Ruffles Queso Ruffles | 532 | 5.2 g | 52.7 g | 33.4 g |
| Crinkle-Cut Sour Cream & Onion Hand Cooked Crisps Deluxe | 532 | 5.6 g | 57.2 g | 32 g |
| Grefusa patatas Grefusa | 532 | 7.3 g | 53 g | 32 g |
| Chips nature Lay's | 532 | 6.4 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8424842201845. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.