black truffle hot sauce
Packaged product Soups and Sauces Melinda's
Black truffle hot sauce contains 100 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 5 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,200,000 mg | 95,652% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 9 g)
- Fat13 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,200,000 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 0 g |
| Fat | 0 g | 13 g |
| Fiber | n/a | 0 g |
| Sugars | 20 g | 0 g |
| Sodium | 2,000 mg | 2,200,000 mg |
Product details
- Brand
- Melinda's
- Barcode
- 0850003113371
- Label serving
- 1 Tsp (5 g)
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors, black truffle from Italy, black truffle juice, summer black truffle, salt, natural flavor, vegetable fiber
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382802. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0850003113371. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.