Black olive oesto
Packaged product Spices, Herbs and Condiments Wicked kitchen
Black olive oesto contains 331 kcal per 100 g.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for spices, herbs and condiments (median 1.2 g)
- Sugars2.9 gbelow the median for spices, herbs and condiments (median 3.3 g)
- Fat31.3 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat3.4 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium880 mgabove the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked kitchen
- Barcode
- 5057753906245
- Quantity
- 190g
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black Olive (33%) [Black Olive, Salt, Stabiliser (Ferrous Gluconate)], Sunflower Oil, Basil (15%) [Basil, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid))], Water, Capers, Cashew Nut, Sugar, Extra Virgin Olive Oil, Garlic Purée, Activated Charcoal (0.8%), Acidity Regulator (Lactic Acid), Vegetable Fibre [Pea, Carrot].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarOlive oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753906245. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.