Black cherry light ice cream, black cherry
Packaged product Sweets and Desserts
Black cherry light ice cream, black cherry contains 108 kcal per 100 g. A serving, 1/2 cup, 65 g (65 g) provides about 70 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 9.2 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 46.2 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 154 mg | 12% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 60%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars9.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium169 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 8 g |
|---|---|
| Vitamin A, IU L | 154 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 21.5 g | 21.5 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 4.6 g | 4.6 g |
| Sugars | 9.2 g | 9.2 g |
| Sodium | 169 mg | 169 mg |
Product details
- Barcode
- 0858089003203
- Label serving
- 1/2 cup (65 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar, dark sweet cherries, vegetable glycerin, beet juice (color), sea salt, natural flavor, organic carob gum, organic guar gum, organic stevia leaf extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Hyvee | 108 | 0.77 g | 16.2 g | 3.9 g |
| Stimulo sucettes de sorbet Leader Price | 108 | 0 g | 27 g | 0 g |
| Sorbetto Ciao Bella | 108 | 0 g | 26.5 g | 0 g |
| 250 cal chocolate praliné You | 108 | 4.3 g | 17 g | 4.1 g |
| Granita di Limone Baiodì | 108 | 0 g | 26.8 g | 0 g |
| Kæmpe Læske Premier Is | 108 | 0.5 g | 21 g | 2.5 g |
| Sorbetto al limone analcolico Gelati Supreme | 108 | 0.01 g | 26 g | 0 g |
| Lemon Granita Medigel | 108 | 0 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926232. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0858089003203. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.