Black Beans(cajas)
Packaged product Beans and Legumes Goya
Black Beans(cajas) contains 107 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 286 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39.3 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 451 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 72%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of beans and legumes (median 20.2 g)
- Fiber4.9 gin the lowest quarter of beans and legumes (median 14.3 g)
- Sugars0.82 gbelow the median for beans and legumes (median 2.2 g)
- Fat0.41 gin the lowest quarter of beans and legumes (median 0.9 g)
- Sodium342 mgin the top quarter of beans and legumes (median 3 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goya
- Barcode
- 0041331023092
- Quantity
- 14 oz
- Label serving
- 0.5 cup (122 g)
- Category
- Dried beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
black beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans Morrisons | 101 | 7.4 g | 12.4 g | 0.9 g |
| Red Kidneys Camellia | 130 | 8.5 g | 22.6 g | 0.56 g |
| Red Kidneys Camellia | 130 | 8.5 g | 22.6 g | 0.56 g |
| Pinto Beans H-E-B | 80 | 7 g | 21 g | 1 g |
| Red Beans HEB | 229 | 22.9 g | 60 g | 1.4 g |
| Organic Red Lentils Thrive | 286 | 25.7 g | 60 g | 2.9 g |
| Fagioli borlotti Europa | 286 | 20.4 g | 33.8 g | 2.1 g |
| Fasola piękny jaś Plony Natury | 300 | 20 g | 38 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041331023092. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.