Red Kidneys
Packaged product Beans and Legumes Camellia
Red Kidneys contains 130 kcal per 100 g. A serving, 0.25 cup, 51 g (51 g) provides about 66 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 286 kcal per 100 g across 14 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 0.56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin C L | 1 mg | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 70%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of beans and legumes (median 20.2 g)
- Fiber7.3 gin the lowest quarter of beans and legumes (median 14.3 g)
- Sugars0.56 gin the lowest quarter of beans and legumes (median 2.2 g)
- Fat0.56 gbelow the median for beans and legumes (median 0.9 g)
- Sodium2 mgbelow the median for beans and legumes (median 3 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 130 kcal |
| Protein | 21.6 g | 8.5 g |
| Carbohydrates | 60.8 g | 22.6 g |
| Fat | 0.98 g | 0.56 g |
| Fiber | 15.7 g | 7.3 g |
| Sugars | 2 g | 0.56 g |
| Sodium | 9.8 mg | 2 mg |
Product details
- Brand
- Camellia
- Barcode
- 0071054000018
- Label serving
- 0.25 cup (51 g)
- Category
- Dried beans
Ingredients
1 lb. Camellia Red Kidney niwney beans, 1 lb. smoked sausage, sliced, ½ cup of green bell pepper, chorped, 1 medium onion, chopped, ½ cup celery, chopped, 1 clove of garlic, chopped, ¼ stick of batter (oaticaan, 8-10 cups water, 1 large bay leaf, 2 tbsp parsley, chopped, salt and pepper to taste, Canon seasoning to taste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Kidneys Camellia | 130 | 8.5 g | 22.6 g | 0.56 g |
| Black Beans(cajas) Goya | 107 | 6.6 g | 18.9 g | 0.41 g |
| Butter Beans Morrisons | 101 | 7.4 g | 12.4 g | 0.9 g |
| Pinto Beans H-E-B | 80 | 7 g | 21 g | 1 g |
| Red Beans HEB | 229 | 22.9 g | 60 g | 1.4 g |
| Organic Red Lentils Thrive | 286 | 25.7 g | 60 g | 2.9 g |
| Fagioli borlotti Europa | 286 | 20.4 g | 33.8 g | 2.1 g |
| Fasola piękny jaś Plony Natury | 300 | 20 g | 38 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 579465. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071054000018. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.