Black Beans

Packaged product Beans and Legumes OLD EL PASO

Black Beans contains 66 kcal per 100 g. A serving, 0.125 can, 29 g (29 g) provides about 19 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 87 kcal per 100 g across 1,030 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans by OLD EL PASO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
4.6 gprotein
13 gcarbohydrates
0.5 gfat
19kcal in serving, 0.125 can, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.5 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 157 mg 7%
Total carbohydrates L 13 g 5%
Dietary fiber L 4.6 g 16%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 69%Fat: 6%66kcal / 100 g
  • Protein 25%
  • Carbohydrates 69%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Sugars2.5 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.5 gabove the median for beans and legumes (median 0.4 g)
  • Sodium157 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OLD EL PASO
Barcode
8410076460585
Label serving
0.125 can (29 g)
Category
Canned common beans
Packaging
en:steel-tin
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked black beans (54%), water, salt, firming agent (calcium chloride),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Small Red Beans Tamam 64 4.8 g 12 g 0.32 g
Black beans Old El Paso 63 4.7 g 8.5 g 0.52 g
Butter Beans KTC 69 4.4 g 9.7 g 0.6 g
Blackeye Peas Schnucks 69 4.6 g 12.3 g 0 g
Chick peas H-E-B 69 4.6 g 15.4 g 1.2 g
Black Beans Dakota's Pride 69 4.6 g 12.3 g 0.39 g
Black Beans Mother's Maid 69 4.6 g 12.3 g 0.39 g
Black Beans Rosarita 69 4.6 g 12.3 g 0.39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 66 kcal. Serving, 0.125 can, 29 g (29 g): about 19 kcal.

How much protein is in Black Beans?

Black Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 0.125 can, 29 g (29 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Black Beans?

Black Beans has 13 g of total carbohydrates per 100 g, including 4.6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Beans?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410076460585. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Source description: "BLACK BEANS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.