Black Beans

Packaged product Beans and Legumes LOWES FOODS

Black Beans contains 92 kcal per 100 g. A typical serving of 0.5 cup (130 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
6.2 gprotein
16.2 gcarbohydrates
0 gfat
120kcal in 0.5 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 77 mg 3%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 4.6 g 16%
Total sugars L 0 g
Protein L 6.2 g 12%
Vitamin C L 0 mg0%
Calcium L 31 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%92kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Vitamin C0%

Nutritional insights

  • Protein6.2 gin the top quarter of beans and legumes (median 5.4 g)
  • Fiber4.6 gabove the median for beans and legumes (median 4.2 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.38 g)
  • Sodium77 mgin the lowest quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
LOWES FOODS
Barcode
74164303610
Label serving
0.5 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Navy Beans TRUITT FAMILY FOODS 92 6.2 g 16.2 g 0 g
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Dark Red Kidney No Salt Added Beans, Dark Red Kidney HARRIS TEETER 92 5.4 g 16.2 g 0 g
Organic Garbanzo Beans GIANT EAGLE 92 4.6 g 15.4 g 1.5 g
Refried Beans, Original TOPS 92 5.4 g 15.4 g 0.77 g
Organic Chili Beans In Sauce, Chili Beans HEINEN'S 92 5.4 g 16.2 g 0.38 g
Pink Beans, Pink LA PREFERIDA 92 5.4 g 16.2 g 0.38 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076487. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.

Last updated: . Source description: "BLACK BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 92 kcal. 0.5 cup (130 g): about 120 kcal.

How much protein is in Black Beans?

Black Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in 0.5 cup (130 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Black Beans?

Black Beans has 16.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0 g of sugars.

How much fat is in Black Beans?

Black Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Beans?

100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.