Black Beans

Packaged product Beans and Legumes GREAT VALUE

Black Beans contains 286 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 100 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

100 g provides 32% of the Daily Value for potassium and 29% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
22.9 gprotein
62.9 gcarbohydrates
1.4 gfat
100kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62.9 g 23%
Dietary fiber L 14.3 g 51%
Total sugars L 2.9 g
Protein L 22.9 g 46%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 114 mg9%
Iron L 5.1 mg29%
Potassium L 1,490 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 4%286kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium32%Iron29%Calcium9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein22.9 gin the top quarter of beans and legumes (median 6.2 g)
  • Fiber14.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.9 gabove the median for beans and legumes (median 2.8 g)
  • Fat1.4 gbelow the median for beans and legumes (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 108 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Vitamin A, IU L0 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 22.9 g22.9 g
Carbohydrates 62.9 g62.9 g
Fat 1.4 g1.4 g
Fiber 14.3 g14.3 g
Sugars 2.9 g2.9 g
Sodium 0 mg0 mg

Product details

Brand
GREAT VALUE
Barcode
0078742371276
Label serving
0.25 cup
Category
vegetable-and-lentil-mixes

Ingredients

BLACK BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 286 kcal. Serving, 0.25 cup, 35 g (35 g): about 100 kcal.

Is Black Beans high in protein?

Black Beans contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 35 g (35 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.2 g).

How many carbs are in Black Beans?

Black Beans has 62.9 g of total carbohydrates per 100 g, including 14.3 g of fiber and 2.9 g of sugars.

How much fat is in Black Beans?

Black Beans contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (32% DV) and iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 16, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742371276. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1899201. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2021. Imported November 6, 2026.

Last updated: . Source description: "BLACK BEANS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.