Black Angus - Viande de bœuf séchée
Packaged product Meat Monoprix
Black Angus - Viande de bœuf séchée contains 262 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 262 kcal.
Roughly 61% of its calories come from protein, with 38% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
100 g provides 90% of the Daily Value for zinc, 74% of the Daily Value for Vitamin B12 and 33% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 73.9 mg | 25% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 40 g | 80% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.3 mg | 33% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 1.8 µg | 74% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 5.6 mg | 31% |
| Magnesium L | 31.3 mg | 7% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 312 mg | 7% |
| Zinc L | 9.9 mg | 90% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 25.2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 1%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gabove the median for meat (median 39.3 g)
- Sugars0.5 gin the lowest quarter of meat (median 17.1 g)
- Fat11 gin the top quarter of meat (median 4.1 g)
- Saturated fat4.5 gin the top quarter of meat (median 1.8 g)
- Sodium1,600 mgbelow the median for meat (median 1,610 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 52.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033503267
- Quantity
- 60 g
- Label serving
- 1 serving (100 g)
- Category
- Beef jerkies
- Packaging
- discard,fr:barquette-plastique,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf angus - sel marin. Fabriqué en belgique à partir de boeuf origine etats - unis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bœuf séché U | 262 | 40 g | 0.6 g | 11 g |
| Teriyaki Beef Jerky JACK LINK'S | 263 | 35.3 g | 23.2 g | 3 g |
| Beef Jerky - Original Jack Link's | 263 | 34 g | 24 g | 3 g |
| Beef Jerky - Original Flavour Jack Link's | 263 | 17 g | 12 g | 1.5 g |
| Classic High Protein Steak Snack Bullseye Meats | 263 | 49.4 g | 6 g | 4.5 g |
| Beef Jerky Jerki | 263 | 40.5 g | 10.5 g | 6.5 g |
| Beef Texas jerky обJerky | 261 | 45 g | 9 g | 5 g |
| Tender Style Beef Steak Jack Link's | 261 | 30.4 g | 13 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033503267. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.