Bl-Cl/Dip Avocado
Packaged product Soups and Sauces Black Swan
Bl-Cl/Dip Avocado contains 294 kcal per 100 g.
Roughly 87% of its calories come from fat, with 8% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 5%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for soups and sauces (median 2.2 g)
- Sugars2 gbelow the median for soups and sauces (median 3.8 g)
- Fat28.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat16.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium152 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Swan
- Barcode
- 9310228004447
- Quantity
- 200 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado Puree 32% (Avocado 98%, Salt, Acids (270, 300)), Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Culture), Yoghurt (Reconstituted Skim Milk, Milk Solids, Emulsifier (452), Cultures), Vegetable Oil, Garlic Puree 0.4%, Salt, Lemon Juice 0.1%, Spice, Acid (270), Preservatives (211, 202), Thickener (415), Antioxidant (300), Colour (141). Made in Australia Contains: Milk. from at least 60% Tub Australian Ingredients TRITION INFORMATION vings per Pack: 20 ving size: 10 g Avg Qty Avg Qty Lid Per Serve Da 9 3102
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce chaude poivre Devos Lemmnens | 294 | 1 g | 4.6 g | 30 g |
| Pomegranate Sauce Miss Spring | 294 | 1 g | 72.3 g | 0 g |
| Pancetta Croquettes With Fondue Dip Coop | 294 | 12 g | 15 g | 20 g |
| Egg Muffin with Sweet Chilli Sauce, Mature Cheddar Cheese and Mozzarella Co-op | 294 | 13 g | 19.6 g | 18.2 g |
| Fig Sauce with Mustard Flavor Billa Premium | 294 | 0.5 g | 70 g | 0.7 g |
| Soured cream chive dip Iceland | 294 | 1.9 g | 5.1 g | 29.4 g |
| Satay sauce Blue Dragon | 294 | 2 g | 44 g | 12 g |
| Soupe Au Chou Son D'avoine - 300 GR - Nature System Naturesystem | 294 | 6.6 g | 52 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310228004447. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Source description: "BL-CL/DIP AVOCADO". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.