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Bistro organic salad

Packaged product Snacks

Bistro organic salad contains 180 kcal per 100 g. A serving, 1 container, 128 g (128 g) provides about 230 kcal.

Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
6.3 gprotein
22.7 gcarbohydrates
8.6 gfat
230kcal in serving, 1 container, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 273 mg 12%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 3.1 g 11%
Total sugars L 16.4 g
Protein L 6.3 g 13%
Vitamin A L 176 µg20%
Vitamin C L 0.9 mg1%
Calcium L 78 mg6%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 47%Fat: 40%180kcal / 100 g
  • Protein 13%
  • Carbohydrates 47%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Iron8%Calcium6%Vitamin C1%

Nutritional insights

  • Protein6.3 gin the top quarter of snacks (median 0 g)
  • Fiber3.1 gabove the median for snacks (median 1.1 g)
  • Sugars16.4 gin the top quarter of snacks (median 1.8 g)
  • Fat8.6 gabove the median for snacks (median 0 g)
  • Saturated fat2.3 gin the top quarter of snacks (median 0 g)
  • Sodium273 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L586 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 6.3 g6.3 g
Carbohydrates 22.7 g22.7 g
Fat 8.6 g8.6 g
Fiber 3.1 g3.1 g
Sugars 16.4 g16.4 g
Sodium 273 mg273 mg

Product details

Barcode
0077745295916
Label serving
1 CONTAINER (128 g)
Category
Salted snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic spring mix (organic baby lettuces [lollo rossa, tango, red and greek oak, red and green romaine, red leaf, green leaf], organic baby greens [taste sol mizuna, red and green chard, red and green mustard, frisee, arugula], organic baby spinach, organic radicchio, red kale),organic raspberry vinaigrette (water organic cane sugar, organic raspberry concentrate, organic wine vinegar, organic apple concentrate, natural flavor, salt, xanthan fum), organic feta cheese (pasteurized organic milk salt, cheese culture, enzymes, powdered cellulose [to prevent caking]), organic cranberries (organic cranberry, organic sugar, organic sunflower oil), organic walnuts, organic spring mix may vary by season.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAppleSaltSugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915113. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077745295916. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bistro organic salad?

100 g of Bistro organic salad has 180 kcal. Serving, 1 container, 128 g (128 g): about 230 kcal.

How much protein is in Bistro organic salad?

Bistro organic salad contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 container, 128 g (128 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Bistro organic salad?

Bistro organic salad has 22.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 16.4 g of sugars.

How much fat is in Bistro organic salad?

Bistro organic salad contains 8.6 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Bistro organic salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bistro organic salad?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.