Biscuits tablettes chocolat au lait
Packaged product Sweets and Desserts Eco+
Biscuits tablettes chocolat au lait contains 491 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 34 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sugars34 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium196 mgbelow the median for sweets and desserts (median 208 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco+
- Barcode
- 3450970024709
- Quantity
- 150 g
- Category
- Biscuit with a milk chocolate bar covering
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte à glacer parfum chocolat au _lait_ 48 % (sucre, huile de palmiste totalement hydrogénée, cacao maigre en poudre 6,5 %, _lactosérum_ en poudre, _lactose_, _lait_ en poudre écrémé 4,5 %, émulsifiant : E322 (tournesol), arôme), farine de _blé_, sucre, huile de palme, sirop de glucose, poudres à lever : E500, E503, _lactosérum_ en poudre, sel, arômes, acidifiant : E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galleta con chocolate con leche Alteza | 491 | 5.8 g | 66 g | 22 g |
| Galletas chocolate y leche MERCADONA | 491 | 5.8 g | 66 g | 22 g |
| Galletas con tableta chocolate con leche Eroski | 491 | 5.8 g | 66 g | 22 g |
| Galletas de mantequilla con tableta de chocolate con leche Alimerka | 491 | 5.8 g | 66 g | 22 g |
| Galleta tableta chocolate con leche Eliges | 491 | 5.8 g | 66 g | 22 g |
| Galleta con tableta de chocolate con leche Alipende | 491 | 5.8 g | 66 g | 22 g |
| Petit-Beurre Chocolat au Lait Delhaize | 491 | 6.6 g | 66.2 g | 21.5 g |
| Biscotto con cioccolato al latte Conad | 491 | 6.1 g | 68 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450970024709. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.