Biscuits
Packaged product Sweets and Desserts Sultana
Biscuits contains 454 kcal per 100 g. A serving, 41.4 gram (41.4 g) provides about 188 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 19.7 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat15.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium268 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sultana
- Barcode
- 8710412045545
- Quantity
- 207 gram
- Label serving
- 41.4 gram
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, suiker, plantaardige oliën (zonnebloem, raapzaad), maltodextrine, kaneel 1,3%, weipermeaatpoeder (MELK), dextrose, glucosestroop, zout, carbonaten), natuurlijk kaneelaroma met andere natuurlijke aroma's. magere MELKpoeder, rijsmiddelen (natriumcarbonaten, difosfaten, ammonium - Kan noten, sesamzaad, ei en andere glutenbevattende granen bevatten. Biscuits croquants à la cannelle. Ingrédients: farine de BLE, sucre, huiles végétales (tournesol, colza), maltodextrine, cannelle 1,3%, perméat de lactosérum en poudre (LAIT), dextrose, sirop de glucose, sel, LAIT écrémé en poudre, poudres à lever (carbonates de sodium, diphosphates, carbonates d'ammonium), arôme naturel de cannelle avec d'autres arômes naturels. Peut contenir des fruits à coque, des graines de sésame, des œufs et autres céréales contenant du gluten. O Knusprige Kel Zutaten: WEIZENm 1,3%, Molkenperme MagerMILCHpulver Ammoniumcarbona Kann Nüsse, Sesam EN SMA Sans colorants aromes artificiels Geschikt voor vegetariërs Convient aux végétariens ervice consummateurs France pladis France. 27, Route du Mortier Vannerie, BP 2407-44124 Vertou Cedex. Geregistreerd handelsmerk van Koninklijke Verkade N.V. Zaandam NL 2024 Koninklijke Verkade N.V. Koninklijke a plodis company Verkade N.V. pladisglobal.com 207 Ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCinnamonGlucose syrupSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Gingernut Cookies Higgens | 454 | 4.5 g | 71.5 g | 17 g |
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| Dark Chocolate Mint Crisp Well Naturally | 454 | 6.7 g | 3.3 g | 39.3 g |
| MCennedy American Way Chocolate Flavour American style cake Lidl | 454 | 4.7 g | 49.2 g | 26.5 g |
| Belgian Chocolate and Pistachio Tart Tesco Finest | 454 | 5 g | 51.1 g | 25 g |
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| Gevulde koeken Biscuits fourrés Vanilla-flavoured Everyday | 454 | 5 g | 75 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710412045545. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.