Biscuits sablés fourrés au chocolat
Packaged product Sweets and Desserts Aldi
Biscuits sablés fourrés au chocolat contains 498 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 38% of the Daily Value for copper and 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 12.9 mg | 4% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 37 g | |
| Added sugars L | 30.7 g | 61% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 6 µg | 0.7% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 67.6 mg | 5% |
| Iron L | 4.5 mg | 25% |
| Magnesium L | 68.9 mg | 16% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 426 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 1 mg | 43% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 15.2 µg | 10% |
| Chloride L | 355 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.8 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars37 gin the top quarter of sweets and desserts (median 32 g)
- Fat24 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 8.7 g)
- Sodium196 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 20.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 0.38 g |
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4068262045609
- Quantity
- 225 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33%, sucre, huile et graisse de palme, cacao maigre en poudre', chocolat en poudre sucré 6,2%, œufs, lait écrémé en poudre, carbonates de sodium, acide citrique, sel, pâte de noisettes, lécithines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262045609. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.