Biscuits Sablés aux Amandes Bio
Packaged product Sweets and Desserts ÉCO BISCUITS
Biscuits Sablés aux Amandes Bio contains 513 kcal per 100 g.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 16.4 g | |
| Added sugars L | 33.2 g | 66% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars16.4 gbelow the median for sweets and desserts (median 20.8 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium192 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ÉCO BISCUITS
- Barcode
- 5410469950016
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65*, farine complète de blé T110*, huile de palme non hydrogénée*, sirop de riz*, sirop de maïs*, amandes* (7%), sirop d'agave*, noix de coco*, amidon de maïs*, poudres à lever (bicarbonates de sodium et d'ammonium), extrait de vanille*. *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de soja, sésame, oeuf, lait et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410469950016. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.