Biscuits Roses de Reims

Packaged product Sweets and Desserts Fossier

Biscuits Roses de Reims contains 392 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 41% of the Daily Value for manganese, 19% of the Daily Value for Vitamin B12 and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Roses de Reims by Fossier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
8.4 gprotein
82 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 3.4 g 4%
Saturated fat L 1 g 5%
Cholesterol L 123 mg 41%
Sodium L 76 mg 3%
Total carbohydrates L 82 g 30%
Dietary fiber L 1.5 g 5%
Total sugars L 53 g
Added sugars L 52.5 g 105%
Protein L 8.4 g 17%
Vitamin A L 56.3 µg6%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.64 µg3%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.041 mg0.3%
Pantothenic acid (B5) L 0.69 mg14%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 21.5 µg5%
Vitamin B12 L 0.45 µg19%
Calcium L 37.2 mg3%
Iron L 1.6 mg9%
Magnesium L 35.4 mg8%
Phosphorus L 157 mg13%
Potassium L 168 mg4%
Zinc L 1.1 mg10%
Copper L 0.14 mg15%
Manganese L 0.95 mg41%
Selenium L 7.3 µg13%
Iodine L 10.9 µg7%
Chloride L 24.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 8%392kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese41%Vitamin B1219%Copper15%Pantothenic acid (B5)14%Selenium13%Phosphorus13%Riboflavin (B2)12%Thiamin (B1)11%Zinc10%Iron9%

Nutritional insights

  • Protein8.4 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars53 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat3.4 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium76 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0.89 g
Sugars and starch (1)
Starch L25.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.032 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L0.78 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (2)
Water L29 g
Alcohol L0 g

Product details

Brand
Fossier
Barcode
3435071010059
Quantity
275g
Category
Biscuits
Packaging
fr:sac-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, farine de _blé_, _oeufs_, blancs d'oeufs, colorant E120, poudre à lever (carbonate acide d'ammonium), arôme naturel de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEgg

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FoodCaloriesProteinCarbsFat
Le Biscuit Rose de Reims Fossier 392 8.4 g 82 g 3.4 g
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Cheesecake Cookie Sandwich Aldi 392 5.3 g 60.1 g 14.2 g
Biscuits with cherry filling Italiamo 392 3.8 g 66 g 12 g
Savoiardi Todis 392 8.8 g 81.3 g 3.3 g
Carré confiture aux abricots Lidl 392 3.6 g 59.4 g 14.8 g
Barquillos Artesanos Antonio Rios 392 7.7 g 81.5 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3435071010059. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits Roses de Reims?

100 g of Biscuits Roses de Reims has 392 kcal.

How much protein is in Biscuits Roses de Reims?

Biscuits Roses de Reims contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Biscuits Roses de Reims?

Biscuits Roses de Reims has 82 g of total carbohydrates per 100 g, including 1.5 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Roses de Reims?

Biscuits Roses de Reims contains 3.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Biscuits Roses de Reims contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), Vitamin B12 (19% DV), copper (15% DV), Pantothenic acid (B5) (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Roses de Reims?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.