How many calories are in Biscuits Nature?

100 g of Biscuits Nature has 549 kcal.

How much protein is in Biscuits Nature?

Biscuits Nature contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Biscuits Nature?

Biscuits Nature has 54 g of total carbohydrates per 100 g, including 2.6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Nature?

Biscuits Nature contains 33.3 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Biscuits Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (112% DV), iodine (59% DV), manganese (37% DV), Vitamin A (27% DV) and Vitamin B12 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Nature?

100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biscuits Nature

Packaged product Sweets and Desserts Au Faisan Doré

Biscuits Nature contains 549 kcal per 100 g.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 112% of the Daily Value for chloride, 59% of the Daily Value for iodine and 37% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

549kcal per 100 g

5.7 gprotein

54 gcarbohydrates

33.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	549 kcal
Total fat L	33.3 g	43%
Saturated fat L	17 g	85%
Cholesterol L	169 mg	56%
Sodium L	1,680 mg	73%
Total carbohydrates L	54 g	20%
Dietary fiber L	2.6 g	9%
Total sugars L	30 g
Added sugars L	28.8 g	58%
Protein L	5.7 g	11%
Vitamin A L	243 µg	27%
Vitamin C L	0.095 mg	0.1%
Vitamin D L	0.87 µg	4%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.11 mg	10%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	0.056 mg	0.4%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.083 mg	5%
Folate (B9) L	19.6 µg	5%
Vitamin B12 L	0.44 µg	18%
Calcium L	37.4 mg	3%
Iron L	1.4 mg	8%
Magnesium L	31.7 mg	8%
Phosphorus L	145 mg	12%
Potassium L	154 mg	3%
Zinc L	1 mg	9%
Copper L	0.14 mg	15%
Manganese L	0.85 mg	37%
Selenium L	7 µg	13%
Iodine L	87.8 µg	59%
Chloride L	2,569 mg	112%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 40%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
Sugars30 gabove the median for sweets and desserts (median 26.9 g)
Fat33.3 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat17 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium1,680 mgin the top quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water29.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.6 g
Polyunsaturated fat L	1.3 g

Sugars and starch (1)

Starch L	22.4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.031 g
ALA (omega-3, 18:3 n-3) L	0.15 g
Linoleic acid (omega-6, 18:2) L	1 g

Carotenoids (1)

Beta-carotene L	47.4 µg

Other components (2)

Water L	29.5 g
Alcohol L	0 g

Product details

Brand: Au Faisan Doré
Barcode: 3700422232306
Quantity: 130 g
Category: Biscuits
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (France), beurre, sucre, œufs, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700422232306. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.