How many calories are in Biscuits for cheese?

100 g of Biscuits for cheese has 339 kcal. Serving, 1 portion, 28 g (28 g): about 95 kcal.

How much protein is in Biscuits for cheese?

Biscuits for cheese contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Biscuits for cheese?

Biscuits for cheese has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits for cheese?

Biscuits for cheese contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Biscuits for cheese?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biscuits for cheese

Packaged product Sweets and Desserts Coastal Maine Popcorn

Biscuits for cheese contains 339 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 95 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g

3.6 gprotein

71.4 gcarbohydrates

7.1 gfat

95kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	7.1 g	9%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	382 mg	17%
Total carbohydrates L	71.4 g	26%
Dietary fiber L	3.6 g	13%
Total sugars L	39.3 g
Added sugars L	0.59 g	1%
Protein L	3.6 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 78%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
Fiber3.6 gabove the median for sweets and desserts (median 2 g)
Sugars39.3 gin the top quarter of sweets and desserts (median 20.8 g)
Fat7.1 gbelow the median for sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium382 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coastal Maine Popcorn
Barcode: 00208055
Label serving: 1 portion (28 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Multigrain Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Barley Malt Flour, Glucose Syrup, Sugar, Sesame Seed, Kibbled Wheat (2S%), Kibbled Rye (25%), Sugar Beet Fibre, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Salt. Water Biscuit: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt. Salt and Black Pepper Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt (1%), Black Pepper (0.5%), Poppy Seed, Raising Agents: Sodium Bicarbonate. Wheatgerm Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Wheatgerm (11%), Sugar, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Salt, Autolysed Yeast Powder, Barley Malt Flour, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. Wheatmeal Biscuit: Wholemeal Wheat Flour (61%), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Tartaric Acid; Salt. Brown Wheat Cracker: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin). Palm Oil, Wheat Bran (25%), Salt, Raising Agent: Sodium Bicarbonate; Bariey Malt Extract, Yeast. Poppy and Sesame Thin: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Poppy Seed (4%), Sesame Seed (4%), Salt, Raising Agent: Ammonium Bicarbonate; Yeast, Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Glucose syrup Sugar Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00208055. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.