Biscuits

Packaged product Sweets and Desserts Finest Bakery

Biscuits contains 479 kcal per 100 g. A serving, 14.3 g (14.3 g) provides about 68 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).

100 g provides 58% of the Daily Value for manganese, 32% of the Daily Value for copper and 26% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by Finest Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
6.5 gprotein
61 gcarbohydrates
23 gfat
68kcal in serving, 14.3 g (14.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 23 g 29%
Saturated fat L 10 g 50%
Cholesterol L 1.2 mg 0.4%
Sodium L 180 mg 8%
Total carbohydrates L 61 g 22%
Dietary fiber L 4.5 g 16%
Total sugars L 33 g
Added sugars L 19.4 g 39%
Protein L 6.5 g 13%
Vitamin A L 2.4 µg0.3%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.14 µg0.7%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0.073 µg3%
Calcium L 43.8 mg3%
Iron L 2.2 mg12%
Magnesium L 55.8 mg13%
Phosphorus L 158 mg13%
Potassium L 284 mg6%
Zinc L 1.3 mg12%
Copper L 0.28 mg32%
Manganese L 1.3 mg58%
Selenium L 8.3 µg15%
Iodine L 11 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 43%479kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Copper32%Vitamin E26%Selenium15%Magnesium13%Thiamin (B1)13%Phosphorus13%Iron12%Zinc12%Pantothenic acid (B5)8%

Nutritional insights

  • Protein6.5 gin the top quarter of sweets and desserts (median 5.8 g)
  • Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars33 gabove the median for sweets and desserts (median 32 g)
  • Fat23 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 8.6 g)
  • Sodium180 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L6.8 g
Alcohol L0 g

Product details

Brand
Finest Bakery
Barcode
4061459498165
Quantity
200 g
Label serving
14.3 g
Category
Filled biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, palm fat, 3.4% hazelnuts, 2.0% lean cocoa powder, whole milk powder, skim milk powder, rapeseed oil, invert sugar syrup, baking powders (sodium carbonates, potassium tartrates), emulsifier: soy lecithins, edible salt, glucose syrup, vanillin, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarHazelnutRapeseed (canola) oilSaltGlucose syrup

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Galletas rellenas de crema de chocolate Eroski 479 6 g 67 g 20 g
Biscotti ripieni di crema al cacao ARD Discount 479 6.5 g 62 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 479 kcal. Serving, 14.3 g (14.3 g): about 68 kcal.

How much protein is in Biscuits?

Biscuits contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 0.93 g in serving, 14.3 g (14.3 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).

How many carbs are in Biscuits?

Biscuits has 61 g of total carbohydrates per 100 g, including 4.5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 23 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), copper (32% DV), Vitamin E (26% DV), selenium (15% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459498165. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.