Biscuits cacao fourres au chocolat
Packaged product Sweets and Desserts MD
Biscuits cacao fourres au chocolat contains 492 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 33.1 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2.8 g)
- Sugars33.1 gin the top quarter of sweets and desserts (median 25 g)
- Fat24.5 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat11.8 gbelow the median for sweets and desserts (median 13 g)
- Sodium160 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730070384
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit (62%) farine de blé, sucre glace[saccharose, amidon natif de blé), margarine végétale [graisse végétale de coco, huile de tournesol eau) beurre Sirop de sucre inverti, cacao 4%, œufs pasteurisés fécule de ce soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Sablés saveur caramel au beurre salé U | 492 | 5.7 g | 67 g | 22 g |
| Biscuits Au Citron Sans Gluten Maison Toussaint | 492 | 4.2 g | 67.6 g | 22.3 g |
| Sablés au thé Earl Grey L'Angélus | 492 | 7.5 g | 74 g | 18 g |
| Offelle di Parona Collivasone | 492 | 7.6 g | 66.3 g | 21.6 g |
| Sablés nature L'Angélus | 492 | 7.5 g | 74 g | 18 g |
| Sablé au caramel au beurre salé Marque Repère | 492 | 5.7 g | 67 g | 22 g |
| Sablés au caramel Reflets de France | 492 | 5.7 g | 67 g | 22 g |
| Sablés aux Fruits Rouges Bonneterre | 492 | 7 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730070384. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.