Biscuits aux éclats de noisettes
Packaged product Sweets and Desserts Dukan
Biscuits aux éclats de noisettes contains 382 kcal per 100 g. A serving, trois biscuits 37,5 g (37.5 g) provides about 143 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 430 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 17 g | 61% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 7 g)
- Fiber17 gin the top quarter of sweets and desserts (median 6.2 g)
- Sugars2.1 gabove the median for sweets and desserts (median 1.1 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukan
- Barcode
- 3760151011054
- Quantity
- 225 g
- Label serving
- Trois biscuits 37,5 g
- Category
- Biscuits edulcores
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oat bran 53% (gluten), sweeteners: maltitol, isomalt, acacia fibre, rapeseed oil 5.5%, crushed hazelnuts 4%, flaxseed, milk proteins: casein, skimmed milk powder, wheat gluten, natural hazelnut flavour 2%, whole egg powder, raising agent: ammonium carbonates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilHazelnutEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits aux pépites de chocolat Dukan | 380 | 16.7 g | 46.2 g | 13.8 g |
| Biscuit desSon d'avoine, saveur miel Gayelord Hauser | 379 | 19 g | 39 g | 13 g |
| Ros fit Hanibra | 386 | 14.1 g | 42.5 g | 14.3 g |
| Fruitbiscuit appelsmaak Albert Heijn | 376 | 6.7 g | 69 g | 6.6 g |
| Haselnuss-Crisp Waffeln Frankonia | 389 | 10 g | 42 g | 20 g |
| Mini Cookies aux Pepites de Chocolat Dukan | 389 | 10.7 g | 52.9 g | 16.5 g |
| Biscuits de Son d'Avoine au Cacao Gayelord Hauser | 373 | 18.9 g | 43.2 g | 11.8 g |
| Biscuits moelleux saveur muesli fleur d'oranger Gerlinéa | 370 | 19 g | 57 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760151011054. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.