Biscuits au son de blé

Packaged product Sweets and Desserts Damhert

Biscuits au son de blé contains 430 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
8.5 gprotein
67 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 13 g 17%
Saturated fat L 5.5 g 28%
Sodium L 240 mg 10%
Total carbohydrates L 67 g 24%
Dietary fiber L 5.5 g 20%
Total sugars L 19 g
Added sugars L 19 g 38%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 28%430kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber5.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars19 gbelow the median for sweets and desserts (median 20.8 g)
  • Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium240 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damhert
Barcode
5412158023872
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé (38%), farine de blé (31%), sucre roux de canne, huile végétale (palme), son de blé (3%), sirop de blé, amidon de blé, poudres à lever (carbonates d'ammonium, carbonates de sodium), poudre de lait entier, émulsifiants (lécithines), sel marin, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5412158023872. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits au son de blé?

100 g of Biscuits au son de blé has 430 kcal.

How much protein is in Biscuits au son de blé?

Biscuits au son de blé contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Biscuits au son de blé?

Biscuits au son de blé has 67 g of total carbohydrates per 100 g, including 5.5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits au son de blé?

Biscuits au son de blé contains 13 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Biscuits au son de blé?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.