Biscuits Apéro au Cumin
Packaged product Bread and Baked Goods La Fourche
Biscuits Apéro au Cumin contains 487 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 7,200 mg | 313% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for bread and baked goods (median 10 g)
- Fiber3.7 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 3.1 g)
- Fat19 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat15 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium7,200 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fourche
- Barcode
- 1000000000170
- Quantity
- 250 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine 70% (origine Europe), reste 30% (origine Monde)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers saveur fromage Carrefour | 487 | 6.1 g | 57 g | 25 g |
| Tubes goût bacon sachet de 85g U | 487 | 5.4 g | 64 g | 23 g |
| petits beurres salés poivron herbes de provence Franprix | 487 | 7.5 g | 59 g | 23 g |
| Cereali G Galbusera | 487 | 10.6 g | 60.7 g | 21.7 g |
| Mini salés gorgonzola Snack Day | 487 | 9.7 g | 56.6 g | 23.3 g |
| Sablé parmesan Le Fourgon | 487 | 14.6 g | 49.9 g | 25 g |
| Mini petits beurres poivrons et herbes de provence Casino | 487 | 7.5 g | 59 g | 23 g |
| Taralli ai semi di finocchio La Dolce Voglia | 487 | 9.3 g | 62.2 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1000000000170. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.