Biscuit

Packaged product Sweets and Desserts Oreo

Biscuit contains 476 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5.3 gprotein
68 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 20 g 26%
Saturated fat L 5.4 g 27%
Sodium L 292 mg 13%
Total carbohydrates L 68 g 25%
Dietary fiber L 2.7 g 10%
Total sugars L 38 g
Added sugars L 17.6 g 35%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 38%476kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.8 g)
  • Fiber2.7 gbelow the median for sweets and desserts (median 3 g)
  • Sugars38 gin the top quarter of sweets and desserts (median 32 g)
  • Saturated fat5.4 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Sodium292 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
7622201820275
Category
Filled biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, sucre, huile de palme, huile de colza, amidon de BLÉ, cacao maigre en poudre 4,7%, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de potassium, carbonates de sodium), sel, émulsifiant (lécithines de SOJA), correcteur d'acidité (hydroxyde de sodium), arômes. PEUT CONTENIR LAIT. BEL CACAOBISCUITS MET EEN VANILLESMAAKVULLING (29%). Ingrediënten: TARWEBLOEM, suiker, palmolie, koolzaadolie, TARWEZETMEEL, magere cacaopoeder 4,7%, glucose-fructosestroop, rijsmiddelen (ammoniumcarbonaten, kaliumcarbonaten, natriumcarbonaten), zout, emulgator (SOJALECITHINEN), zuurteregelaar (natriumhydroxide), aroma's. KAN MELK BEVATTEN. EAT BE KAKAOKEKSE MIT EINER CRÈMEFÜLLUNG (29 %) MIT VANILLEGESCHMACK. Zutaten: WEIZENMEHL, Zucker, Palmöl, Rapsöl, WEIZENSTÄRKE, fettarmes Kakaopulver 4,7%, Glukose-Fruktose-Sirup, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (SOJALECITHINE), Säureregulator (Natriumhydroxid), Aromen. KANN MILCH ENTHALTEN. ORED TWIST TOURNE Información Nutricion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilSalt

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Oreo Dark and White Chocolate Flavoured Cream Sandwich Cookies Oreo 476 3.4 g 71 g 21 g
Bisc Rech Chocolicia 132g MDLZ CHOCOLICIA 476 5.7 g 67 g 20 g
Dobloni White whith hazelnut cream Piaceri Mediterranei 476 3.5 g 71.9 g 18.9 g
Oreo original Oreo 476 5.3 g 68 g 20 g
Oreo Original Oreo 476 5.3 g 68 g 20 g
Goûters fourrés Cora 476 6.1 g 71 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 476 kcal.

How much protein is in Biscuit?

Biscuit contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Biscuit?

Biscuit has 68 g of total carbohydrates per 100 g, including 2.7 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 20 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Biscuit?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201820275. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.