Biscuit egg cheese bacon
Packaged product Meals and Dishes Signature Select
Biscuit egg cheese bacon contains 284 kcal per 100 g. A serving, 1 sandwich, 102 g (102 g) provides about 290 kcal.
Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33% |
| Sodium L | 843 mg | 37% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 10.8 g | 22% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 88 mg | 7% |
| Iron L | 2 mg | 11% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 38%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars2.9 gabove the median for meals and dishes (median 2 g)
- Fat14.7 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat7.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium843 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 284 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 26.5 g | 26.5 g |
| Fat | 15.7 g | 14.7 g |
| Fiber | n/a | 1 g |
| Sugars | n/a | 2.9 g |
| Sodium | n/a | 843 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130098361
- Label serving
- 1 sandwich (102 g)
- Category
- Meals
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodiu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flour
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|---|---|---|---|---|
| Sitron Fromasj Bakehuset | 284 | 2.2 g | 23.9 g | 19.7 g |
| Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches Banquet | 284 | 11.6 g | 33.7 g | 11.6 g |
| Peking Duck Pancake Happy Belly | 285 | 7.9 g | 52 g | 3.7 g |
| Moelleux Saint Marcellin Michel Bolard | 285 | 12 g | 11 g | 21 g |
| Southern Fried chicken Findus | 285 | 15 g | 24 g | 14 g |
| Sausage & egg breakfast pies Boomerang's Foods Inc. | 283 | 10.9 g | 20.1 g | 17.4 g |
| Crunchy american style de queso gouda con mermelada de albaricoque Fripozo | 283 | 12 g | 27 g | 14 g |
| Tartine façon savoyarde Leclerc | 286 | 14 g | 17 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2572790. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130098361. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.