Biscuit assortment
Packaged product Sweets and Desserts Lidl
Biscuit assortment contains 476 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 26.1 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars26.1 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Fat21.7 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat10.7 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 156 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619215061
- Category
- Assortments of biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huile de palme, sirop de glucose-fructose, pâte de cacao, betie de cacao*, cacao maigre en poudre sel poudres à lever: carbonates de sodium, carbonates d'ammonium; poudre de lactosérum (lait), purée de framboise, purée de pomme purée de cerise griotte, purée de fraise, arôme naturel, arôme naturel de vanille, arôme naturel de beurre (lait), huile essentielle d'orange, acidifiant: acide citrique; jus de baie de sureau à base de concentré, émulsifiant: lecithines; correcteurs d'acidité: citrates de sodium citrates de calcium; gélifiant: pectines; protéine de lait, lactose. *Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org. Peut contenir des traces d'œuf, de fruits à coque et de soja. A conserver à l'abri de la chaleur et de l'humidité ustion de présentation Poids net: Netto gewicht:/550 9 e 12/01/2026 15:41 Ongeopend, ten minste houdbaar tot
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maliban Family Selection Biscuit Assortment Maliban | 476 | 7.7 g | 73 g | 17 g |
| Canistrelli (assortiment) 300g. Biscuits Corses. Maniccia | 477 | 8.9 g | 65 g | 20 g |
| Assortiment de biscuits La Cure Gourmande | 477 | 6.6 g | 66 g | 20 g |
| Tea time Assortment CBL Munchee | 478 | 6 g | 73.2 g | 17.9 g |
| Rekord Bahlsen | 479 | 6.6 g | 64 g | 21 g |
| Feine Gebäck Mischung mit Schokolade Biscoteria | 479 | 6.4 g | 60.7 g | 22.8 g |
| Gebäck Mischung ja! | 479 | 6.4 g | 61 g | 23 g |
| Assortiment de biscuits pur beurre - Le Guillou Le Guillou | 479 | 7.2 g | 69 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619215061. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.