Birthday cake icecream
Packaged product Sweets and Desserts
Birthday cake icecream contains 247 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 137 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat12.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium82 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 28.8 g | 28.8 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 82.2 mg | 82 mg |
Product details
- Barcode
- 0071899624318
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru bayonne Leclerc | 247 | 27 g | 1 g | 15 g |
| Ice Cream Cake Bailey's | 247 | 3.4 g | 29.2 g | 12.4 g |
| Double Chocolate Chip Cookie Dough Premium Ice Cream Friendly's | 247 | 4.1 g | 28.9 g | 13.4 g |
| Chicken Pot Pie Member's Mark | 247 | 7.4 g | 18.9 g | 15.8 g |
| Burnt Sugar Syrup Tippleman’s | 247 | 0 g | 63.5 g | 0 g |
| Strawberry Cake Parfait Cup Giant | 247 | 1 g | 38.3 g | 9.8 g |
| Glazed Tofu Sweet N’ Spicy Nasoya | 247 | 10.6 g | 11.8 g | 17.6 g |
| Mint Chocolate Chip Ice Cream Big Scoop | 247 | 3.3 g | 21.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071899624318. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2679835. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.