Birnen

Packaged product Beans and Legumes Aldi Bio

Birnen contains 52 kcal per 100 g. A serving, 200 g (200 g) provides about 104 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 59 kcal per 100 g across 50 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

52kcal per 100 g
0.47 gprotein
12.4 gcarbohydrates
0.29 gfat
104kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0.29 g 0.4%
Saturated fat L 0.039 g 0.2%
Sodium L 1.2 mg 0.1%
Total carbohydrates L 12.4 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 10.2 g
Protein L 0.47 g 0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 92%Fat: 5%52kcal / 100 g
  • Protein 3%
  • Carbohydrates 92%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.47 gabove the median for beans and legumes (median 0.44 g)
  • Fiber2.8 gin the top quarter of beans and legumes (median 2.6 g)
  • Sugars10.2 gin the lowest quarter of beans and legumes (median 11.3 g)
  • Fat0.29 gabove the median for beans and legumes (median 0.17 g)
  • Saturated fat0.039 gabove the median for beans and legumes (median 0 g)
  • Sodium1.2 mgbelow the median for beans and legumes (median 4 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Bio
Barcode
2009010303345
Label serving
200 g
Category
Pears
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pear, canned, NFS Canned 52 0.2 g 13.5 g 0.06 g
Conference pears Tesco 51 0.3 g 10.9 g 0.098 g
Asda conference pears Asda 53 0.5 g 11 g 0.5 g
conference pears dunnes stores 53 0.5 g 11 g 0.5 g
Conference pears Asda 53 0.5 g 11 g 0.5 g
Sliced Pears in Pear Juice Great Choice 53 0 g 13.3 g 0 g
Pear Halves in Juice from Concentrate Best Buy 54 0.6 g 13.8 g 0 g
Conference Pear Albert Heijn 56 0.2 g 12 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2009010303345. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Birnen?

100 g of Birnen has 52 kcal. Serving, 200 g (200 g): about 104 kcal.

How much protein is in Birnen?

Birnen contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.94 g in serving, 200 g (200 g). About 3% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 0.44 g).

How many carbs are in Birnen?

Birnen has 12.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Birnen?

Birnen contains 0.29 g of fat per 100 g, of which 0.039 g is saturated (0.2% of the Daily Value).

How much sodium is in Birnen?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.