Biologische eieren
Packaged product Dairy and Eggs Bio+
Biologische eieren contains 132 kcal per 100 g. A serving, 58.0 g (58 g) provides about 77 kcal.
Roughly 62% of its calories come from fat, with 37% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 61% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 402 mg | 134% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 184 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.9 µg | 9% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 34.3 µg | 9% |
| Vitamin B12 L | 1.5 µg | 61% |
| Calcium L | 77.5 mg | 6% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 206 mg | 16% |
| Potassium L | 135 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 21.2 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 0.6%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gbelow the median for dairy and eggs (median 12.7 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 0.29 g)
- Fat9.1 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 3 g)
- Sodium125 mgbelow the median for dairy and eggs (median 130 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 77 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio+
- Barcode
- 8710624346621
- Quantity
- 6 Stuks
- Label serving
- 58.0 g
- Category
- Fresh eggs
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barn Eggs Well Done | 132 | 13 g | 1.3 g | 8.5 g |
| Klasik NutriPlus | 132 | 11.9 g | 2.9 g | 8.1 g |
| Huevos S.A.T. 955 AVICULTORES MALAGUEÑOS | 132 | 12.3 g | 0.1 g | 9.4 g |
| Huevos frescos Alimerka | 132 | 12.5 g | 0.55 g | 8.9 g |
| Huevos frescos Alimerka | 132 | 12.5 g | 0.55 g | 8.9 g |
| Huevos Frescos A Alimerka | 132 | 12.5 g | 0.55 g | 8.9 g |
| Blijekip eieren biologisch Van Beek | 132 | 12 g | 0.2 g | 9.1 g |
| Verse eieren Kipster | 132 | 12.3 g | 1.6 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624346621. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.