Biolanda Proteino Oat Bar With Peanut Butter Filling
Packaged product Dairy and Eggs Biolanda
Biolanda Proteino Oat Bar With Peanut Butter Filling contains 474 kcal per 100 g. A serving, 1 bar, 33.3 g (33.3 g) provides about 158 kcal.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 8.7 g | 44% |
| Sodium | not reported | |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 17.4 g | |
| Protein L | 20.1 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.1 gin the top quarter of dairy and eggs (median 8 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars17.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat24.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biolanda
- Barcode
- 5200100943473
- Label serving
- 1 bar (33.3 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5200100943473. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.