Bio Veganer Ei-Ersatz
Packaged product Dairy and Eggs Ruf
Bio Veganer Ei-Ersatz contains 375 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of dairy and eggs (median 12.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium308 mgin the top quarter of dairy and eggs (median 124 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruf
- Barcode
- 4002809059162
- Quantity
- 1 kg
- Category
- Eier aus okologischer erzeugung
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maisstärke*, Erbsenprotein*, Kartoffelstärke*, Verdickungsmittel Johannisbrotkernmehl*. *aus kontrolliert biologischem Anbau. Kanni produktionsbedingt Spuren von Ei, Milch, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Bio-Eier, M 4260026010636 Erzeugergemeinschaft Fürstenhof | 156 | 13.1 g | 0.6 g | 11.2 g |
| 6 BIO-Eier aus ökologischer Erzeugung Columbus Frischei | 153 | 13 g | 0.6 g | 11 g |
| Kwetters Eierhof - Bio frische Eier aus kontrolliert ökologischer Erzeugung Kwetters Eierhof | 153 | 13 g | 0.6 g | 11 g |
| Frische Bio-Eier Lidl | 153 | 13 g | 0.6 g | 11 g |
| Eier KL-Bio | 153 | 13 g | 0.6 g | 11 g |
| Bio Eier Lidl | 153 | 13 g | 0.6 g | 11 g |
| Bio Eier Kwetters Eierhof | 153 | 13 g | 0.6 g | 11 g |
| Frische Eier Bio Organic | 153 | 13 g | 0.6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002809059162. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.