Bio Thüringer Rostbratwurst
Packaged product Meat Weimarer Thüringen
Bio Thüringer Rostbratwurst contains 276 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (259 kcal per 100 g).
100 g provides 60% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 69.4 mg | 23% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.72 mg | 60% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6 mg | 37% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 25.5 mg | 6% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 337 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 14.1 µg | 26% |
| Iodine L | 23.7 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1 gin the top quarter of meat (median 0.85 g)
- Fat24 gin the top quarter of meat (median 22 g)
- Saturated fat9.6 gabove the median for meat (median 9.2 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water59.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 59.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Weimarer Thüringen
- Barcode
- 4006743547235
- Quantity
- 720g
- Category
- Thuringian sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (89%), Trinkwasser, Speisesalz, Gewürze (Pfeffer*, Zwiebelpulver*, Muskatnuss*, Ingwer*, Knoblauch*, Kardamom*, Pastinaken*), Dextrose*, Kräuter (Majoran*), Stabilisator: Natriumcitrate; Schweinedarm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thüringer Rostbratwurst XXL Gut Drei Eichen | 278 | 14 g | 1 g | 24 g |
| Original Thüringen Rostbratwurst Ilmenauer | 278 | 14 g | 1 g | 24 g |
| Thüringer Rostbratwurst Real | 269 | 14 g | 1 g | 23 g |
| Rostbratwurst Die Thüringer | 268 | 14 g | 1.4 g | 23 g |
| Wurst Thüringer Rostbratwurst Die Thüringer | 268 | 14 g | 1.4 g | 23 g |
| Bratwurst Edeka | 265 | 14 g | 1 g | 22.6 g |
| Thüringer Rostbratwurst Hello Fresh | 265 | 14 g | 1 g | 22.6 g |
| Thüringer Rostbratwurst Wolf | 263 | 14 g | 1 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006743547235. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.