Bio Schokolade

Packaged product Sweets and Desserts Ice Bakers

Bio Schokolade contains 193 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.

100 g provides 21% of the Daily Value for Vitamin B12, 15% of the Daily Value for copper and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Schokolade by Ice Bakers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
4.6 gprotein
24 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 8.4 g 11%
Saturated fat L 7.4 g 37%
Cholesterol L 1.6 mg 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 22 g
Added sugars L 14 g 28%
Protein L 4.6 g 9%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.77 mg0.9%
Vitamin D L 0.084 µg0.4%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.5 µg21%
Calcium L 165 mg13%
Iron L 1.5 mg8%
Magnesium L 29.9 mg7%
Phosphorus L 142 mg11%
Potassium L 330 mg7%
Zinc L 0.76 mg7%
Copper L 0.14 mg15%
Manganese L 0.14 mg6%
Selenium L 3.8 µg7%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 50%Fat: 39%Alcohol: 2%193kcal / 100 g
  • Protein 10%
  • Carbohydrates 50%
  • Fat 39%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Copper15%Riboflavin (B2)15%Calcium13%Phosphorus11%Vitamin E10%Pantothenic acid (B5)9%Iron8%Magnesium7%Potassium7%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.9 g)
  • Fiber1.2 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars22 gbelow the median for sweets and desserts (median 22.5 g)
  • Fat8.4 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 7.2 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.26 g
Carotenoids (1)
Beta-carotene L0.2 µg
Other components (2)
Water L56.3 g
Alcohol L0.49 g

Product details

Brand
Ice Bakers
Barcode
5715091550017
Quantity
550 g / 1000 ml
Category
Chocolate ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Zucker*, MAGERMILCHPULVER*, Kokosöl*, fettarmes Kakaopulver (3%), Glukosesirup*, Vanilleextrakt, Stabilisatoren (Guarkernmehl*, Johannisbrotkernmehl*). *aus biologischem Anbau. Kann Spuren von Mandeln und Haselnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilGlucose syrup

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Crème glacée Chocolat Noir Bio Village 193 3.7 g 24 g 8.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5715091550017. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Schokolade?

100 g of Bio Schokolade has 193 kcal.

How much protein is in Bio Schokolade?

Bio Schokolade contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in Bio Schokolade?

Bio Schokolade has 24 g of total carbohydrates per 100 g, including 1.2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Schokolade?

Bio Schokolade contains 8.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Bio Schokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), copper (15% DV), Riboflavin (B2) (15% DV), calcium (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Schokolade?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.