Bio Muffins Kakao

Packaged product Bread and Baked Goods Dan Cake

Bio Muffins Kakao contains 419 kcal per 100 g.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Muffins Kakao by Dan Cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6.7 gprotein
48.3 gcarbohydrates
21.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 21.6 g 28%
Saturated fat L 7.1 g 36%
Sodium L 360 mg 16%
Total carbohydrates L 48.3 g 18%
Dietary fiber not reported
Total sugars L 32.4 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%419kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars32.4 gin the top quarter of bread and baked goods (median 4 g)
  • Fat21.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium360 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan Cake
Barcode
5709152715057
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Gingerbread Hokey Pokey House Of Chocolate 419 2.7 g 72.4 g 12.4 g
Graham Crackers Smart Way 419 6.5 g 77.4 g 9.7 g
Banana Bread Bites Great Temptations 419 4.2 g 45.4 g 24.2 g
cinnamon roll Junkless 419 6.5 g 67.7 g 11.3 g
Blueberry Muffins Little Bites 419 4.7 g 53.5 g 16.3 g
Prix frollini con confettura di mele Prix 419 4.1 g 67 g 14.4 g
Muffin con gocce di cioccolato Esselunga 419 6.3 g 46 g 22.5 g
Coconut Bun Sogo Bakery 419 11.6 g 47.7 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5709152715057. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Muffins Kakao?

100 g of Bio Muffins Kakao has 419 kcal.

How much protein is in Bio Muffins Kakao?

Bio Muffins Kakao contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Bio Muffins Kakao?

Bio Muffins Kakao has 48.3 g of total carbohydrates per 100 g, including 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Muffins Kakao?

Bio Muffins Kakao contains 21.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Bio Muffins Kakao?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.