Bio-Lyoner mit buntem Paprika
Bio-Lyoner mit buntem Paprika contains 200 kcal per 100 g. A serving, 25 g (25 g) provides about 50 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 47% of the Daily Value for Thiamin (B1), 31% of the Daily Value for Niacin (B3) and 21% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 57.8 mg | 19% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 17.1 mg | 19% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 1 mg | 6% |
| Magnesium L | 22.6 mg | 5% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 299 mg | 6% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 11.4 µg | 21% |
| Iodine L | 4.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 20 g)
- Fiber0.21 gabove the median for meat (median 0 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.8 g)
- Fat20 gabove the median for meat (median 13 g)
- Saturated fat9 gabove the median for meat (median 4.8 g)
- Sodium880 mgbelow the median for meat (median 920 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.035 g |
|---|
Carotenoids (1)
| Beta-carotene L | 117 µg |
|---|
Other components (2)
| Water L | 65.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch' (68 %), Paprika' (14 %), Trinkwasser, Rindfleisch' (6 %), Schweinespeck jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Pfeffer', Kardamom, Muskat, Zwiebel Paprika', Ingwer', Karotte', Pastinake'), Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. aus kontrolliert ökologischer Landwirtschaft. , Koriander,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Frühstücksfleisch Netto | 199 | 15 g | 1 g | 15 g |
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| Charcuterie sans viande au piment Just Veg | 198 | 9.8 g | 3.8 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458012904. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.