Bio Linsen Curry Suppe
Packaged product Soups and Sauces Tress Brüder
Bio Linsen Curry Suppe contains 78 kcal per 100 g. A serving, 450 ml (450 g) provides about 351 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from protein and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 703,180% of the Daily Value for copper, 15% of the Daily Value for Vitamin E and 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0.077 µg | 0% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 40.6 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 36.6 mg | 3% |
| Potassium L | 85.6 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 6,329 mg | 703,180% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 55%
- Fat 20%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 2.4 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.2 gabove the median for soups and sauces (median 1.7 g)
- Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
- Sodium320 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 780 µg |
|---|
Other components (2)
| Water L | 86 g |
|---|---|
| Alcohol L | 0.014 g |
Product details
- Brand
- Tress Brüder
- Barcode
- 4260189685436
- Quantity
- 450 ml
- Label serving
- 450 ml
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Linsen 15%, Karotten, Lauch, Paprika, Apfelessig, Sonnenblumenöl, Maisstärke, Steinsalz, Rübenzucker, Curry 0,4%, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSunflower oilSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260189685436. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.