Bio Jogurt

Packaged product Dairy and Eggs Olma

Bio Jogurt contains 71 kcal per 100 g. A serving, 1 yogurt, 150 g (150 g) provides about 106 kcal.

Roughly 53% of its calories come from fat, with 32% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Jogurt by Olma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
5.2 gprotein
2.5 gcarbohydrates
3.9 gfat
106kcal in serving, 1 yogurt, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.7 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.5 g 13%
Sodium L 26 mg 1%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 0.25 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 15%Fat: 53%71kcal / 100 g
  • Protein 32%
  • Carbohydrates 15%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars0.25 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat3.9 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium26 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olma
Barcode
8593807547103
Label serving
1 yogurt (150 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt greco senza lattosio 2% di grassi Lyttos 71 8.7 g 4.9 g 2 g
Jogurt Nature Chäshütte 71 3.9 g 5.9 g 3.5 g
Küchenjoghurt frischli 71 3 g 6.8 g 3.5 g
Plain Lowfat Yogurt Vitamins A & D simple truth organic 71 4.7 g 9.4 g 1.5 g
Plain Yogurt Trader Joe's 71 4.1 g 6.5 g 2.9 g
Yogurt Plain Simply Nature 71 4 g 6 g 4.5 g
Probiotic yogurt Wegmans 71 2.1 g 8 g 0.52 g
Dairy-Free Coconut Based Yogurt Unsweetened Plain Higher Harvest by H-E-B 71 0.59 g 5.3 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8593807547103. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Jogurt?

100 g of Bio Jogurt has 71 kcal. Serving, 1 yogurt, 150 g (150 g): about 106 kcal.

How much protein is in Bio Jogurt?

Bio Jogurt contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 7.8 g in serving, 1 yogurt, 150 g (150 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Bio Jogurt?

Bio Jogurt has 2.5 g of total carbohydrates per 100 g, including 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Jogurt?

Bio Jogurt contains 3.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Bio Jogurt?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.