Bio Joghurt Mango

Packaged product Dairy and Eggs Gläserne Molkerei

Bio Joghurt Mango contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.

100 g provides 16% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Joghurt Mango by Gläserne Molkerei, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4.2 gprotein
9.8 gcarbohydrates
2.7 gfat
120kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.9 g 10%
Cholesterol L 10.1 mg 3%
Sodium L 28 mg 1%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 9.8 g
Added sugars L 7 g 14%
Protein L 4.2 g 8%
Vitamin A L 8.6 µg1%
Vitamin C L 3.9 mg4%
Vitamin D L 0.62 µg3%
Vitamin E L 0.37 mg2%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.06 mg3%
Folate (B9) L 30 µg8%
Vitamin B12 L 0.26 µg11%
Calcium L 102 mg8%
Iron L 0.21 mg1%
Magnesium L 11.5 mg3%
Phosphorus L 78.2 mg6%
Potassium L 161 mg3%
Zinc L 0.32 mg3%
Copper L 0.017 mg2%
Manganese L 0.015 mg0.7%
Selenium L 3.2 µg6%
Iodine L 22 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 49%Fat: 30%80kcal / 100 g
  • Protein 21%
  • Carbohydrates 49%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Iodine15%Vitamin B1211%Calcium8%Folate (B9)8%Phosphorus6%Selenium6%Pantothenic acid (B5)5%Vitamin C4%Vitamin B63%

Nutritional insights

  • Protein4.2 gin the top quarter of dairy and eggs (median 3.4 g)
  • Fiber1.4 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sugars9.8 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat2.7 gbelow the median for dairy and eggs (median 2.9 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water81.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.17 g
Carotenoids (1)
Beta-carotene L134 µg
Other components (2)
Water L81.3 g
Alcohol L0 g

Product details

Brand
Gläserne Molkerei
Barcode
4262452080603
Quantity
150 g
Label serving
150 g
Category
Fruit yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% Bio-Joghurt, 15% Mango, 7% Rübenzucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262452080603. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Joghurt Mango?

100 g of Bio Joghurt Mango has 80 kcal. Serving, 150 g (150 g): about 120 kcal.

How much protein is in Bio Joghurt Mango?

Bio Joghurt Mango contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6.3 g in serving, 150 g (150 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).

How many carbs are in Bio Joghurt Mango?

Bio Joghurt Mango has 9.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Joghurt Mango?

Bio Joghurt Mango contains 2.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Bio Joghurt Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), iodine (15% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Joghurt Mango?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.