Bio Jaffa Soft Cake Orange
Packaged product Sweets and Desserts Läkaa
Bio Jaffa Soft Cake Orange contains 388 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
100 g provides 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 51 g | |
| Added sugars L | 50.4 g | 101% |
| Protein L | 3 g | 6% |
| Vitamin A L | 24.6 µg | 3% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.08 µg | 3% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 39.6 mg | 3% |
| Potassium L | 59.1 mg | 1% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 4.4 µg | 3% |
| Chloride L | 6.5 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 71%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars51 gbelow the median for sweets and desserts (median 52 g)
- Fat11 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat6 gin the top quarter of sweets and desserts (median 5.8 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water16.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Sugars and starch (1)
| Starch L | 8.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.027 g |
| Linoleic acid (omega-6, 18:2) L | 0.42 g |
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 16.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Läkaa
- Barcode
- 4251318154916
- Quantity
- 150 g
- Label serving
- 1 biscuit
- Category
- Jaffa cakes
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukose-Fruktose-Sirup, Orangensaft aus Orangensaftkonzentrat (11%), _Weizenmehl_, Kakaomasse, Zucker, Rohrohrzucker, flüssiges _Vollei_ (6%), _Butterreinfett_, Kakaobutter, _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Emulgator (Sonnenblumenlecithine), Orangenschalenöl, Speisesalz, Vanilleextrakt. (*aus kontrolliert ökologischen Landbau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Cake Orange Finest Bakery | 388 | 3.8 g | 65 g | 12 g |
| Softcakes orange Spar | 388 | 3.8 g | 65 g | 12 g |
| Génoise bio Griesson | 388 | 3.5 g | 67 g | 11 g |
| Genoise bio Griesson | 388 | 3.5 g | 67 g | 11 g |
| Organic Soft Cake cherry Griesson | 388 | 3.5 g | 67 g | 11 g |
| Organic Soft Cake Griesson | 388 | 3.5 g | 67 g | 11 g |
| Jaffa soft cake cherry Läkaa | 388 | 3.5 g | 67 g | 11 g |
| Jaffa cake Lidl | 388 | 3.5 g | 67 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4251318154916. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.